June 17, 2012
Civitello & Associates, LLC dba CivitelloBiscotti™ is exhibiting at the 2012 Summer Fancy
Food Show – Booth #2431 – in the Connecticut aisle.
(Virtual Press Office
Civitello & Associates is 12 year old company that recently introduced CivitelloBiscotti mixes – all
natural soft baked biscotti mixes made with white whole wheat flour, with NO preservatives, NO
artificial colors and NO additives – ALL WITH GREAT TASTE!
• CivitelloBiscotti retail mixes are currently available in 12 delicious flavors and each mix makes 1 loaf – about 15 biscotti.
• CivitelloBiscotti mixes are easy to prepare and each box has step-by-step color photo instructions that help the consumer create handmade biscotti like an artisan baker and are for beginners & experienced bakers alike!
• CivitelloBiscotti bulk mixes are also currently available in 12 delicious flavors and each mix makes approximately 5 pounds, 6 biscotti loaves or up to 90 standard biscotti.
• CivitelloBiscotti is currently developing new products – Ready-to-Serve, Bake & Serve and Biscotti Crumble as toppings or flavors for ice cream, gelato & yogurt!
Please visit Booth #2431 in the Connecticut aisle, meet the founders – Sue & Tony Civitello – and
find out what’s new, exciting & coming to your market shortly!
Civitello & Associates is actively seeking Food Brokers, Wholesalers, Distributors and Retail &
Foodservice customers to sell CivitelloBiscotti products throughout the United States and abroad.
Please stop by Booth #2431 or contact Phil Ulias, Civitello & Associates National Sales Manager at
860-573-0134 or email@example.com